Bangers beans in a pan
Ingredients
- 1 tbsp vegetable oil
- 454g packet good quality sausage each sausage chopped into three
- 1 small onion, chopped
- 3 carrot, chopped into thick slices
- 4 celery sticks, washed, if gritty, and sliced into chunks (finely chop the leaves if there are any)
- 2 x 410g cans mixed pulses (or other beans), drained and rinsed under the cold tap
- 400ml hot chicken or vegetable stock
- 1-2 tbsp Dijon mustard (or 2 tsp ready-made English mustard), depending on how fiery you want it
- a small handful of fresh parsley, chopped
- crusty bread, to serve
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