Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Breakfast Burrito to Go
Details
- Servings: 1
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- mexican
Ingredients
- 3 large eggs
- Kosher salt
- 1 Tbsp. unsalted butter
- 1 12" flour tortilla
- 1 oz. coarsely grated sharp yellow cheddar cheese (about ⅓ cup)
- ½ avocado, thinly sliced
- ¼ cup cilantro leaves and tender stems
- Hot sauce and sour cream (for serving; optional)
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