Smoked Salmon Breakfast Wraps
Ingredients
- ⅓ cup light cream cheese spread
- 1 tablespoon snipped fresh chives
- 1 teaspoon finely shredded lemon peel
- 1 tablespoon lemon juice
- 4 6 to 7-inch whole wheat flour tortillas
- 3 ounces thinly sliced, smoked salmon (lox-style), cut into strips
- 1 small zucchini, trimmed
- 4 Lemon wedges
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