Sweet Potato Breakfast Gnocchi

Sweet Potato Breakfast Gnocchi

Sweet Potato Breakfast Gnocchi


Serves 8

Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 pound or a little more, swet potato
  • 1/2 cup full fat ricotta
  • 1 medium egg, lightly beaten
  • 1/2 teaspoon sea salt
  • 1 1/4 cup all purpose flour, plus more for dusting
  • 4 teaspoons chopped, toasted pecans
  • 6 tablespoons unsalted butter
  • 1/4 teaspoon orange zest
  • 1 1/2 tablespoon maple syrup
  • 2 tablespoons orange juice
  • 1 tablespoon dark rum (optional)
  • 1/4 teaspoon ground cinnamon
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