Sweet potato breakfast gnocchi

Ingredients

• sweet potato ricotta gnocchi
• 1 pound or a little more, swet potato
• 1/2 cup full fat ricotta
• 1 medium egg, lightly beaten
• 1/2 teaspoon sea salt
• 1 1/4 cups all purpose flour, plus more for dusting
• 4 teaspoons chopped, toasted pecans
• maple-butter sauce
• 6 tablespoons unsalted butter
• 1/4 teaspoon orange zest
• 1 1/2 tablespoons maple syrup
• 2 tablespoons orange juice
• 1 tablespoon dark rum (optional)
• 1/4 teaspoon ground cinnamon

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