Sweet potato breakfast gnocchi

Sweet potato breakfast gnocchi

Sweet potato breakfast gnocchi


Serves 4

Details
  • Servings:   4
  • Calories:   515
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • sweet potato ricotta gnocchi
  • 1 pound or a little more, swet potato
  • 1/2 cup full fat ricotta
  • 1 medium egg, lightly beaten
  • 1/2 teaspoon sea salt
  • 1 1/4 cups all purpose flour, plus more for dusting
  • 4 teaspoons chopped, toasted pecans
  • maple-butter sauce
  • 6 tablespoons unsalted butter
  • 1/4 teaspoon orange zest
  • 1 1/2 tablespoons maple syrup
  • 2 tablespoons orange juice
  • 1 tablespoon dark rum (optional)
  • 1/4 teaspoon ground cinnamon
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