Pork Tenderloin with Apple Jicama Slaw

Pork Tenderloin with Apple Jicama Slaw

Pork Tenderloin with Apple Jicama Slaw

By Food Republic
35 minutes

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Details
  • Servings:   10
  • Calories:   273
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 5-ounce pork tenderloins (or one large tenderloin)
  • 1 pound shallots
  • 1 ounce garlic
  • 3 cups water + tablespoon chicken base disolved
  • 2 ounce butter
  • 1 pound jicama
  • 1 red onion
  • 1 green apple
  • 40 cilantro leaves (whole)
  • 1/2 cup lemon juice
  • 1/2 cup olive oil
Instructions

Pork Tenderloin with Apple Jicama Slaw serves 10 original recipe by Food Republic.

View original preparation instructions

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