Beer Cheese Soup with Crispy Bacon

Ingredients

• 1/2 pound bacon, cut into 1⁄3-inch dice
• 2 celery ribs, diced
• 1 onion, diced
• 2 carrots, diced
• 12 ounces beer
• 2 cups Chicken stock
• 1/2 teaspoon Tabasco sauce
• 1/4 teaspoon cayenne pepper
• 1 teaspoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon each salt and black pepper, plus extra for seasoning
• 1/4 cup butter
• 1/3 cup flour
• 2 cups whole milk
• 4 ounces cream cheese
• 1 cup gouda cheese, shredded
• 2 cups cheddar jack cheese, shredded

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