Creamy Crab Chowder recipes

Name: Creamy Crab Chowder recipes
Ingredients: ½ lb. (226 g) unsalted butter; ½ cup (45 g) diced carrots; ½ cup (45 g) diced celery; ½ cup (60 g) diced onion; 1 tsp. (5 g) minced garlic; 1 sprig fresh thyme; 2 Juniper berries in a sachet; ¼ cup (33 g) all-purpose flour; 3 cup (720 mL) clam juice total; ½ tbs. (7.4 mL) fresh lemon juice; kosher salt; 1 cup (240 g) heavy cream; ¼ cup (30 g) blanched fresh peas; ¼ cup (30 g) blanched thinly sliced spring leeks; ¼ cup (30 g) blanched thinly sliced asparagus; 1 tbs. (2.5 mL) dry gin; 1 tsp. (5 g) chopped fresh dill; 1 tsp. (5 g) chopped fresh flat-leaf parsley; 6 oz. (75 g) fresh blue crabmeat; extra-virgin olive oil