Crockpot Corn and Potato Chowder
Ingredients
- 1 pound potatoes (red, white or gold - your choice)
- 16oz bag frozen sweet corn kernels
- ¼ cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ to 1 teaspoon thyme (depending on how much of the flavor you like)
- 4 cups vegetable broth
- 2 tablespoons butter (for later)
- 1 cup heavy cream (for later)
- salt and pepper (for later)
- chopped parsley for garnish, optional
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