Celery Root Wild Rice Chowder
Ingredients
- 2 tbsp Unsalted Butter
- 2 x large leeks, white parts only, thinly sliced and cleaned
- 2 ribs Celery, diced
- 1 x Celery Root, about 1 pound, peeled and diced, about 3 cups
- 1 cup Russet Potato, peeled, quartered and thinly sliced
- 1/4 cup chopped fresh parsley, plus more for garnish
- 1 x Bay Leaf
- 2 sprigs fresh thyme
- Kosher salt and freshly ground black pepper, to taste
- 2 cup Vegetable Stock
- 2 cup Whole Milk
- white truffle oil, optional
- 1/2 cup Wild Rice
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