City Market Smoked Fish Chowder

City Market Smoked Fish Chowder

City Market Smoked Fish Chowder

By cuisine.co.nz
Serves 16

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Details
  • Servings:   16
  • Calories:   344
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 80g unsalted butter
  • 1 medium onion, chopped finely
  • 100g bacon, diced
  • 80g flour
  • 1 litre milk
  • 500ml cream
  • 1 teaspoon fresh thyme leaves
  • 500g waxy potatoes, cut into 1cm chunks
  • 1kg white-fleshed fish, cut into 1cm chunks
  • 500g hot-smoked fish, flaked (I use kahawai)
  • zest of 1 lemon
  • 2 tablespoons chopped parsley
Instructions

City Market Smoked Fish Chowder serves 16 original recipe by cuisine.co.nz.

View original preparation instructions

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