Clam Chowder in Bread Bowls
Ingredients
- 2 whole Large Russet Potatoes
- 1 pound Fresh Clams
- 1 Tablespoon Olive Oil, Or As Needed
- 1 whole Medium Onion, Chopped
- 1 cup Celery, Diced
- 1 cup Half-and-half
- 6-½ ounces, weight Can Minced Clams In Juice
- ½ Tablespoons Smoked Paprika
- 2 whole Bay Leaves
- Salt And Pepper
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 4 whole Sourdough Bread Bowls
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