Creamy Creole Crab Pots
Creamy Creole Crab Pots is a hor d'oeuvre that serves 16. One serving contains 169 calories, 8g
Maryland Crab Soup
Ingredients
- 2 Cups canned, diced tomatoes
- 3 Cups chicken or fish stock
- 2 Cups beef stock
- 2 Tablespoons seafood seasoning, such as Old Bay
- 2 Tablespoons Worcestershire sauce
- 1 Cup carrots, diced
- 1 Cup celery, diced
- 1 Cup lima beans, fresh or frozen
- 1 Cup corn kernels, fresh or frozen
- 1 medium onion, diced
- 1 Pound blue crab meat (shells picked)
- 1 Pound claw meat
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