Stovetop Mexican Chicken Corn Chowder
Ingredients
- 1 1/2 lbs. cooked chicken breast, shredded (rotisserie chicken works well)
- 4 Tbsp. unsalted butter
- 1/2 onion, chopped
- 2 tsp. minced garlic
- 1/2 tsp. salt
- 1 tsp. black pepper
- 1 1/2 tsp. ground cumin
- 1 1/2 cups low sodium chicken broth
- 2 cups half and half
- 2 cups shredded Monterey jack cheese
- 1 4oz. can diced green chilis
- 1 can cream styled corn
- juice from one lime
- 1/2 tsp. Tabasco or more to taste (optional)
Instructions
Stovetop Mexican Chicken Corn Chowder serves 6 original recipe by modernmealmakeover.com.
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