Chicken Chowder With Chipotle

Chicken Chowder With Chipotle

Chicken Chowder With Chipotle


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   422
  • Protein:   36g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 chipotle chile, from a 7 oz. can of chipotle chiles in adobo sauce (reserve remaining chiles for another use)
  • 1 tablespoon extra virgin olive oil
  • 2 cups chopped onions
  • 1 cup chopped carrot
  • 1/2 cup chopped celery
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 6 cloves garlic, crushed
  • 6 cups reduced-sodium fat-free chicken broth
  • 1 1/2 lbs boneless skinless chicken breasts
  • 2 medium red potatoes, cut into 1/2 inch pieces (about 12 ounces)
  • 1 (15 1/2 ounce) can white hominy or 1 (15 1/2 ounce) can yellow hominy, rinsed and drained
  • 1/4 cup whipping cream
  • 1 cup chopped seeded plum tomato
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • 8 lime wedges
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