Instant Pot Potato Corn Chowder

Instant Pot Potato Corn Chowder

Instant Pot Potato Corn Chowder


30 minutes

Details
  • Servings:   4
  • Calories:   576
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   28g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 slices bacon
  • 2 Tablespoons unsalted butter
  • 1 cup chopped carrots
  • 2 medium russet potatoes, peeled and cubed into small cubes
  • 1 cup sliced celery
  • 2 cups frozen corn
  • 1 cup chopped yellow or white onion
  • 2 garlic cloves, minced
  • ½ cup cornstarch, divided
  • 1 teaspoon ground paprika
  • 1 teaspoon ground cumin
  • ¾ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 4 cups chicken broth
  • 1 cup half and half or dairy-free whipping cream
  • 2 Tablespoons chopped parsley (optional)
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