Blackened Shrimp and Corn Chowder
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 teaspoons blackening seasoning
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 4 cups fresh or frozen corn
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- to taste salt and pepper
- 2 green onions sliced (for garnish)
- to taste fresh parsley, chopped (for garnish)
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