Rhode Sland Clam Chowder
Ingredients
- 1 pound shucked clams
- 3 cups clam juice
- 3 cups chicken stock
- 1/4 cup butter
- 2 onions, diced
- 2 large stalks celery, chopped, with leaves
- 1 (15 ounce) can fingerling potatoes, drained and quartered
- 3 tablespoons dried dill weed
- 2 tablespoons ground black pepper
- 1 teaspoon salt
- 1 pinch cayenne pepper
- 2 drops hot pepper sauce (such as Tabasco®), or to taste
- 1/4 cup chopped fresh parsley (optional)
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