Slow Cooker Clam Chowder
Ingredients
- 1 onion diced
- 3 russet potatoes about 1 1/2 lbs peeled, diced
- 3 cans chopped clams 6.5 ounces each
- 8 ounces clam juice
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon pepper or to taste
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup half and half
- 1 cup whole or 2% milk
- 2 bacon slices chopped
- Oyster or saltine crackers as needed
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