Slow Cooker Clam Chowder
Ingredients
- 2 pounds red potatoes, chopped into bite size pieces
- 2 teaspoons minced garlic
- 1 onion, diced
- 2 stalks celery, chopped
- 1 (14oz) can corn, drained & rinsed
- 1 teaspoon salt
- 1 teaspoon white pepper
- pinch red pepper flakes (optional)
- 2 bay leaves
- 1 teaspoon dried thyme
- 4 (6oz) cans minced clams
- 1 (8oz) bottle clam juice
- 6 slices bacon*
- 2 tablespoons cornstarch
- 2 cups milk
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