Korean Dak Juk (Chicken Porridge)
Korean Dak Juk (Chicken Porridge) is a gluten free, dairy free, and ketogenic main course. This
Korean Braised Tofu
Ingredients
- ½ cup soy sauce
- ¾ cup water
- 1 tablespoon (korean) fine red pepper powder (**available in asian supermarkets**)
- 1 tablespoon dark brown sugar
- 1 tablespoon canola/vegetable oil
- 1 teaspoon toasted sesame oil
- 1 cup scallions, finely sliced
- ½ teaspoon lime juice
- ⅛ cup toasted sesame seeds
- 2 blocks of firm tofu, sliced into thin rectangles
- Canola/vegetable oil
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