Breakfast: Waffles
Breakfast: Waffles takes about 45 minutes from beginning to end. This recipe serves 4. One serving
Waffled vegetables
Ingredients
- 2 medium zucchini, (about 1 pound), cut into 1?2-inch-thick chunks
- 1 large red bell pepper, about 1?2 pound), stemmed, seeded, and cut into 1?4-inch-wide strips
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
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