Cheesy Potato Corn Chowder

Name: Cheesy Potato Corn Chowder
Ingredients: 16 ounces frozen corn (recommend yellow corn ); 14.5 ounce can cream style corn; 1 yellow onion (diced); 1 orange bell pepper (diced); 2 russet potatoes (peeled and diced); 4 slices thick cut bacon (sliced into lardons); 2 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon pepper; pinch red pepper flakes; 1 cup cheddar cheese (shredded, plus additional for topping (if desired)); 1/4 cup sour cream; 2 ounces cream cheese; 4 cups chicken stock; 1 tablespoons olive oil