A Vegetable Tart Recipe That Reminds Us That Spring Has Sprung recipes

A Vegetable Tart Recipe That Reminds Us That Spring Has Sprung recipes

A Vegetable Tart Recipe That Reminds Us That Spring Has Sprung recipes

By Food Republic
1 hour

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Details
  • Servings:   4
  • Calories:   338
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3 sheets filo pastry
  • 12 large sorrel leaves
  • 1/3 cup rocket leaves (arugula)
  • 6 spears asparagus
  • 1/5 cup baby spinach leaves
  • 1 medium courgette
  • 8 spring onions
  • 4 tablespoons butter
  • 1 tablespoon chopped chervil
  • 1 tablespoon chopped parsley
  • 4 tablespoons creme fraiche
  • 4 tablespoons grated gruyère cheese
  • 2 egg yolks
Instructions

A Vegetable Tart Recipe That Reminds Us That Spring Has Sprung recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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