Extremely Good Seafood Carbonara Carbonara di Mare
Ingredients
- Swordfish, 250 grams
- sea brea fillets, 200 grams
- prawns or shrimps, 8
- paccheri pasta, 320 grams
- Dry white wine, 1/2 glass
- Garlic clove, 1
- extra virgin olive oil, to taste
- Grated Pecorino cheese, 60 grams
- Grated Parmesan, 80 grams
- eggs, 2
- Egg yolks, 4
- thyme sprig, 1
- Chopped Parsley, to taste
- salt, to taste
- Pepper, to taste
Instructions
Extremely Good Seafood Carbonara (Carbonara di Mare) serves 4 original recipe by cookist.com.
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