Red Curry Clam Chowder
Ingredients
- 4-6 cups water
- salt
- 2 large Japanese sweet potatoes (peeled and cubed)
- 2 tbsp grapeseed oil
- 1/2 white onion (finely chopped )
- 1 inch ginger (grated)
- 2 cloves garlic (grated)
- 3 tbsp red curry paste
- 2 tbsp fish sauce
- 4 cups seafood stock
- 1 cup coconut milk
- 2 lbs fresh clams (cleaned)
- 1 bunch fresh basil (chopped)
- 1 limes (cut into wedges)
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