Ingredients
- 3-4 Slices Bacon (chopped in small pieces)
- 1 Tablespoon Unsalted Butter
- 1 Tablespoon Olive Oil
- ½ Yellow Onion (diced)
- 2 Carrots (diced)
- 2 Stalks of Celery (diced)
- 1 Head Cauliflower (chopped)
- 2 teaspoons Garlic
- ¼ teaspoon Dried Thyme
- 3 Tablespoons Flour
- ½ Cup Vegetable Broth
- 3 Cups Low Fat Milk
- Salt and Pepper ( to taste)
- 1 Bay Leaf
- Cheddar Cheese (grated, if desired for serving)
- Fresh Parsley (for garnish)
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