Pork Schnitzel with Green Olive Giardiniera

Ingredients

• 2 banana peppers, thinly sliced (1½ cups)
• 2 medium carrots, finely diced (1½ cups)
• ¾ cup coarsely chopped cauliflower florets
• 1 large celery rib, finely diced (⅔ cup)
• 3 Tbsp. kosher salt
• ½ cup diced green olives (like Castelvetrano)
• 1 clove garlic, crushed and peeled
• ½ cup extra-virgin olive oil
• ½ cup white wine vinegar
• 1 tsp. dried oregano
• ½ tsp. coarsely ground black pepper
• ½ tsp. fennel seeds

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