Pork Schnitzel with Green Olive Giardiniera

Pork Schnitzel with Green Olive Giardiniera

Pork Schnitzel with Green Olive Giardiniera


13 hours 45 minutes

Details
  • Servings:   4
  • Calories:   304
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 2 banana peppers, thinly sliced (1½ cups)
  • 2 medium carrots, finely diced (1½ cups)
  • ¾ cup coarsely chopped cauliflower florets
  • 1 large celery rib, finely diced (⅔ cup)
  • 3 Tbsp. kosher salt
  • ½ cup diced green olives (like Castelvetrano)
  • 1 clove garlic, crushed and peeled
  • ½ cup extra-virgin olive oil
  • ½ cup white wine vinegar
  • 1 tsp. dried oregano
  • ½ tsp. coarsely ground black pepper
  • ½ tsp. fennel seeds
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