Summer Sweet Corn and Potato Chowder
Ingredients
- 2 quarts chicken stock
- 6 ears of fresh sweet corn
- 2 Tbsp olive oil
- 1 large yellow onion, diced
- 2 stalks celery, sliced thin
- 1 1/2 lb Yukon Gold potatoes, peeled and diced
- 1/2 tsp paprika
- pinch of cayenne pepper
- pinch of coriander
- 2 tsp salt or more to taste
- 1 1/2 C. milk, preferably full fat
- 1/2 C. parsley, chopped
- 1 red bell pepper
Instructions
Summer Sweet Corn and Potato Chowder serves 6 original recipe by thecentsableshoppin.com.
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