Ingredients
- 10-12 slices of thick-cut, uncured bacon
- 1/2 cup diced yellow onion
- 1 cup diced carrots
- 1 1/2 Tablespoons paleo-friendly Dry Ranch Dressing Seasoning
- 1 1/2 cups leftover mashed potatoes (or 2 cups diced uncooked potatoes)
- 1 quart of turkey or chicken broth
- 2 Tablespoons tapioca or arrowroot flour/starch
- 1 cup almond or coconut milk
- 1/2 teaspoon sea salt
- 1 pound of cooked, diced turkey or chicken (about 3-4 cups)
- 2 Tablespoons fresh lemon juice
- Thinly sliced green onions and prepared paleo-friendly ranch dressing, for serving
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