Ingredients
- 6 slices bacon (diced)
- 1 pound chicken breasts (seasoned with salt and black pepper)
- 1 tablespoon olive oil (or butter)
- 1 large white onion (diced)
- 2 stalks celery (diced)
- 1 jalapeño (deseeded and diced, see notes)
- 3 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (plus more to taste)
- 1 teaspoon black pepper (plus more to taste)
- ⅓ cup all-purpose flour
- 6 cups chicken broth
- 2 (15-ounce) cans sweet corn (drained)
- 3-4 medium potatoes (cubed (about 3 cups))
- 1 cup heavy cream
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