Ingredients
- 2 cups corn
- 3 stalks celery (chopped)
- 1 bell pepper (diced)
- 1 carrot (peeled, cubed)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 Tbsp olive oil
- 5 cups water (or veggie broth)
- 1 sprigs oregano (fresh)
- 1 tsp smoked paprika
- 1 bay leaf
- 1 cup full-fat coconut milk
- 1 cup vegan cheese (shredded)
- 1 Tbsp greens (chopped)
- 1 handful mint (fresh)
- extra corn and coconut cream (for serving)
- salt and pepper (to taste)
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