Speculoos profiterole wreath

Speculoos profiterole wreath

Speculoos profiterole wreath


Serves 20

Ingredients
  • 100g plain flour
  • 85g unsalted butter
  • 3 eggs, at room temperature
  • 4-5 speculoos biscuits, crumbled
  • gold sprinkles, to decorate (optional)
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