Award winning Clam Chowder recipes

Award-winning Clam Chowder recipes

Award-winning Clam Chowder recipes


45 minutes

Details
  • Servings:   12
  • Calories:   600
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   43g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 medium onions, finely chopped
  • 6 (*or more) medium potatoes, finely diced ~ leave skin on (*see note below in directions)
  • 1 large can (51 ounces) clams (from Costco)
  • 1-1/2 cups butter
  • 1-1/2 cups flour
  • 2 quarts half & half
  • 3 teaspoons salt
  • pepper
  • 4 tablespoons red wine vinegar
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