Breakfast Wreath

Ingredients

• 8 bacon slices
• 2 (8-oz.) cans refrigerated crescent rolls
• 1 tablespoons olive oil
• 1 small sweet onion, diced
• 1 large red bell pepper, diced
• 9 large eggs
• 1 teaspoon table salt
• ½ teaspoon black pepper
• 4 ounces Cheddar cheese, shredded (about 1 cup)
• 4 large egg yolks
• 1 teaspoon water
• Prepared salsa (optional)

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