Breakfast Wreath

Breakfast Wreath

Breakfast Wreath


35 minutes

Ingredients
  • 8 bacon slices
  • 2 (8-oz.) cans refrigerated crescent rolls
  • 1 tablespoons olive oil
  • 1 small sweet onion, diced
  • 1 large red bell pepper, diced
  • 9 large eggs
  • 1 teaspoon table salt
  • ½ teaspoon black pepper
  • 4 ounces Cheddar cheese, shredded (about 1 cup)
  • 4 large egg yolks
  • 1 teaspoon water
  • Prepared salsa (optional)
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