Pacific Seafood Chowder In Bread Bowls Recipe

Name: Pacific Seafood Chowder In Bread Bowls Recipe
Ingredients: 8 oz cooked clams chopped; 8 oz shucked oyster reserving liquer; 8 oz mussels in shell; 8 oz salmon filles de-boned and cut into 1 inch cubes; 8 oz halibut fillets de-boned and cut into 1 inch cubes; 1/4 cup unsalted butter; 2 med. onions diced; 1/2 cups celery diced; 1 cup carrots diced; 1 cup potatoes diced; 1 cup wild mushrooms sliced; 1 cup white drinking (not cooking) wine; 4 cups clam juice; 1 sprig fresh thyme; 2 tblsp chopped cilantro; Salt and pepper; 1 cup heavy whipping cream