Maryland Crab Shrimp and Bacon Chowder
Ingredients
- 4 slices lean streaky bacon, cut into small pieces
- 2 medium onions, diced
- 4 medium potatoes, peeled and diced
- 1 cup water
- 7 cup milk
- salt (to taste)
- black pepper, freshly ground (to taste)
- 3/4 pound fresh claw crabmeat, carefully picked over for shells and cartilage
- 3/4 pound small fresh shrimp, peeled and deveined
- sweet paprika, for sprinkling
Organization Tags
Tags easily organize your Recipe Library
Comments