Baked camembert with brioche bun wreath

Baked camembert with brioche bun wreath

Baked camembert with brioche bun wreath


Serves 16

Details
  • Servings:   14
  • Calories:   325
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 camembert (about 250g) in a wooden box (see tip, below)
  • 50g panko breadcrumbs
  • 1 tsp fresh thyme leaves
  • 7 fresh bay leaves, to serve (optional)
  • cranberry sauce or chilli jam, to serve
  • 600g strong white bread flour, plus extra for dusting
  • 7g sachet fast-action dried yeast
  • 2 tsp golden caster sugar
  • 3 eggs, lightly beaten
  • 200ml milk, warmed
  • 150g butter, softened
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