Sausage Egg and Cheese Slow Cooker Frittata

Ingredients

• 1 pound waffle fries or hash browns, defrosted
• 1 tablespoon olive oil
• ½ pound loose breakfast sausage (or links with the casings removed)
• 12 large eggs
• 1 cup whole milk
• 1 cup (4 ounces) shredded sharp cheddar cheese
• 2 tablespoons finely chopped chives, plus more for serving
• Kosher salt and freshly ground black pepper

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