Homemade Corn Chowder Recipe

Ingredients

• 4-1/2 cups corn (see note 1)
• 7-1/2 ounces thick-sliced bacon (diced, 5–6 slices, see note 2)
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic (3 cloves)
• 1-1/2 cups diced yellow onion (1 onion)
• 1 cup diced carrot (3 large carrots)
• 1/4 cup flour
• 1 teaspoon Italian seasoning
• 1/4 teaspoon dried thyme
• 3 cups diced baby gold potatoes (unpeeled, 19 ounces)
• 2 cups chicken broth (or stock)
• 3 cups whole milk
• 1 large bay leaf
• 1/2 cup heavy cream (see note 2)
• 1 teaspoon salt
• 1 teaspoon pepper
• Fresh herbs (such as parsley or thyme, optional, for serving)

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