Maple Glazed Breakfast Buns

Ingredients

• Cinnamon bun dough
• 4 1/2-5 cups Unbleached Bread flour (King Arthur)
• 1 teaspoon Kosher salt
• 1 packet Yeast
• 1 1/2 cups Organic Whole Milk, warmed to 125 degrees
• 1 tablespoon Maple Sugar
• 1/2 cup Ground Cinnamon
• Maple Butter Glaze
• 1/2 cup Unsalted European style butter, room temperature
• 1 Large Egg
• 3 cups 10X Sugar, sifted
• 2 tablespoons Organic Heavy Cream (Trickling Springs)
• 1/2 cup Maple Butter (Found in higher end grocery stores)

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