Cauliflower Chowder with Bacon and Green Chilies
Ingredients
- 3 slices pasture-raised bacon
- 1 large onion
- 2 large sticks celery or 3 medium ones
- 2 cloves garlic
- 7 to 8 cups finely chopped cauliflower, about half a large head
- 2 cups bone broth
- 1 cup organic heavy cream
- Sea salt to taste
- Freshly ground peppercorn
- 1 fresh chili pepper, any color
- Red onion shaved on a mandolin to garnish (optional)
Instructions
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