Paraguayan Chipa Easter Breakfast Bread

Ingredients

• 2 1⁄2 cups yucca flour (see note), plus extra for rolling
• 1 cup corn meal, plus extra for dusting
• 1⁄2 tsp. baking powder
• 1 1⁄4 tsp. salt
• 4 eggs
• 1⁄2 cup milk
• 1⁄2 cup unsalted butter, cubed
• 1 tbsp. anise seeds, lightly toasted
• 3⁄4 cup shredded mozzarella
• 1⁄4 cup grated parmesan
• 1⁄3 cup crumbled feta
• 1⁄2 cup shredded cheddar
• Flake sea salt, to garnish

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