Ingredients
- 1 1/2 lb Ground Beef
- 1 lb Hot Breakfast Sausage
- 2 cloves Garlic, Minced
- 2 cans 14.5 Ounce Whole Tomatoes
- 2 cans 6 Ounce Tomato Paste
- 2 tbsp Dried Parsley
- 2 tbsp Dried Basil
- 1 tsp Salt
- 3 cup Lowfat Cottage Cheese
- 2 whole Beaten Eggs
- 1/2 cup Grated (not Shredded) Parmesan Cheese
- 1 lb Sliced Mozzarella Cheese
- 1 package10 Ounce Lasagna Noodles
- add 1/2 Teaspoon Salt And 1 Tablespoon Olive Oil To Pasta Water
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