Focaccia Breakfast Sandwiches

Focaccia Breakfast Sandwiches

Focaccia Breakfast Sandwiches


20 minutes

Ingredients
  • 18 oz. focaccia loaf, halved horizontally
  • 2 small beefsteak tomatoes, sliced into 1/4-in.-thick rounds
  • 1/3 cup olive oil
  • 4 tbsp. grated pecorino Romano or Parmesan cheese, divided
  • 9 large eggs
  • 1/4 cup whole milk
  • 1 tsp. kosher salt, plus more for tomatoes
  • 1/4 tsp. freshly ground black pepper, plus more for tomatoes
  • 2 Tbsp. unsalted butter
  • 5 oz. thinly sliced prosciutto
  • 2 cups packed baby spinach
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