Smoked Ham Corn Chowder
Ingredients
- 3 celery ribs diced
- 1 large onion diced
- 1 large clove garlic minced
- 2 tbsp. butter
- 2 tbsp. whole wheat flour
- 2 c. whole milk
- 1 c. heavy cream
- 2 c. Boar’s Head SmokeMaster™ Black Forest Ham diced
- 2 large russet potatoes peeled and cut into 1-inch cubes
- 1 14 3/4 ounce can cream-style corn
- 1 1/2 c. frozen corn
- 6 scallions chopped
- 1/2 tsp. salt
- 1/4 tsp. dried thyme
- 1/4 tsp. dried oregano
- 1/4 tsp. pepper
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