Creamy New England Clam Chowder
Ingredients
- 3 6.5 oz cans chopped clams (drained)
- 8 oz clam juice
- 1 medium onion (diced)
- 2 medium russet potatoes (peeled and diced)
- 2 tbsp butter
- 3 cloves garlic (minced)
- 2 cups heavy cream
- 1 cup chicken broth
- 6 strips bacon (diced)
- 1 bay leaf
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/8 tsp cayenne pepper
- 1/2 tsp dried thyme
- 2 tbsp flour
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