Salmon Quinoa Risotto
Salmon Quinoa Risotto might be just the main course you are searching for. One serving contains 437
Mediterranean Vegetable Sandwich with Sundried Tomato Pesto and Fresh Mozzarella
Ingredients
- 1/4 cup sundried tomatoes, roughly chopped (14 g)
- 1/4 cup basil leaves (7 g)
- 2 tablespoons toasted pinenuts (15 g)
- 2 cloves garlic, smashed (10 g)
- 3-5 tablespoons olive oil (45-75 g)
- salt and pepper, to taste
- 1 Italian eggplant, diced
- 1 summer squash, diced
- 1 red bell pepper, diced
- 1 red onion, diced
- 1 cup mushrooms, quartered (150 g)
- 4 slices fresh mozzarella cheese
- 1 baguette, halved
Instructions
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