Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Corvina
Ingredients
- Vegetable Oil (for brushing)
- 1 4–5 lb. corvina, tilefish, or grouper, filleted, scales and skin left on
- Kosher salt and freshly ground black pepper
- 1 /4 cup unsalted butter, melted
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