Dairy Free Clam Chowder

Ingredients

• 6 thick cut applewood bacon, chopped
• 1 1/2 cups raw cauliflower, chopped
• 2 cups clam broth (also called clam juice)
• 1 cup Oatsome, Oat Milk
• 1 1/2 cups Yukon Gold potatoes (about 4 small potatoes), peeled and diced into 1/4′′ pieces
• 1 large yellow onion, diced
• 2 stalks of celery, diced (including leaves!
• 1 Tbsp avocado oil
• 4 large cloves garlic, minced or pressed
• 4 6.5 - oz cans chopped sea clams
• 1 tsp fresh thyme leaves
• 1 bay leaf
• 1 tsp sea salt (reduce if sensitive to sodium)
• 1/8 tsp black pepper
• 1/16 tsp cayenne pepper
• 1/4 cup chopped flat leaf parsley, divided

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